This Caprese Sandwich packs about 350 calories, about 4g of saturated fats and about 375 mg of sodium per 1/4 baguette (one serving). This will obviously vary depending on your ingredients but if you follow the outline below you'll get an enjoyable, healthy and filling lunch meal that won't take a big bite out of your RDI.
- whole grain baguette (typically around 250g and 16" in length)
- two large tomatoes (sliced)
- 4 oz of fresh mozzarella (sliced)
- a clove of garlic (precooked and sliced or diced)
- bunch of basil leaves
- a tablespoon of olive oil
- a tablespoon of balsamic vinegar
Set your oven on to broil and while it's heating up you'll have plenty of time to prepare this sandwich.
Slice the baguette down the middle then sprinkle and set the sliced or diced garlic into the bread. Place it on a cooking sheet lined with aluminum foil. Depending on the setting of your oven you can expect this to be toasted in 2 to 3 minutes. I like to precooked our garlic in cloves that we keep stored in our fridge. Slow cooking garlic sweetens them and are one of my favorite ingredients!
After it starts to crisp up pull the baguette out of the oven and start laying your tomatoes, mozzarella and basil leaves. Any amount and any way you want. We then drizzled the olive and balsamic vinegar on top and added dashes of pepper.
Cut into 1/4's this provided our family of four with a quick and tasty lunch!
Cheers
(sorry about the bad quality pics :)


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